Ottomani Sangiovese Amphora IGT

Country
Italy

Region
Tuscany

Appellation
Toscana IGT

Color
Red

Viticulture
Biodynamic

Alcohol
±13%

Grape varieties
100% Sangiovese

Production area
Between Impruneta and Strada in Chianti (15 km south of Florence)

Soil
Limestone with a mix of different clays and stones

Yield
±2 kg per vine

Winemaking
Spontaneous fermentation in terracotta amphorae

Aging
±6 months in amphora

Allergens
Contains sulfites

Color
Bright ruby red.

Nose
Pure and refined, with aromas of cherries, red berries and subtle floral notes of violets. Light earthy and spicy nuances add depth.

Palate
Fresh and lively, with fine tannins and an elegant structure. Pure fruit and a clear minerality, with a long, refined finish untouched by oak.

Perfect with:

• Pasta with tomato sauce
• Grilled vegetables
• Lighter meat dishes
• Charcuterie
• Italian antipasti
• Soft cheeses

Its fresh style and pure structure make this a very versatile wine at the table.

Ottomani is a biodynamic winery in Val di Pesa, in the heart of Tuscany, about 15 kilometers south of Florence. It is run by four friends who share a clear vision: to make wines that reflect the landscape, soil and climate of Tuscany as purely as possible.

From the very beginning, Ottomani chose a way of farming that works in harmony with nature. The vineyards are therefore farmed biodynamically, without synthetic pesticides, herbicides or fertilizers. The focus is on living soils, biodiversity and a natural balance in the vineyard.

The grapes grow on old vines, often more than 40 years old, in limestone-rich soils with clay and marl. This combination gives grapes with concentration, fresh acidity and a clear sense of terroir.

How they make wine

In the cellar, Ottomani follows the same philosophy as in the vineyard: minimal intervention and maximum expression of the grape.

Their wines are made with:

• Hand harvesting in small crates
• Spontaneous fermentation with native yeasts
• No added commercial yeasts
• As little technical intervention as possible
• Often long aging on the fine lees
• Very light filtration or none at all

This approach keeps the wines lively, energetic and authentic. Rather than chasing a polished international style, Ottomani lets the character of the terroir and the vintage speak as honestly as possible.

What makes Ottomani special

What sets Ottomani apart from many other Tuscan producers is their consistent focus on nature, tradition and authenticity.

Their wines are defined by:

• Biodynamic farming
• Old vines
• Spontaneous fermentation
• Minimal intervention in the cellar
• A strong expression of terroir

The result is wines with energy, freshness and a clear identity: wines that show not only the grape variety, but above all the Tuscan landscape they come from.

The grapes come from vineyards between Impruneta and Strada in Chianti, an area known for its rich clay soils. This clay has been used for centuries to make terracotta, including the amphorae in which this wine ages.

The soil is a mix of limestone, clay and stones, which gives the wine structure, freshness and minerality. Yields are around 2 kilos per vine, which brings concentration and quality.

The grapes are harvested by hand in small crates to protect their quality.

The winemaking process is all about purity:

• Spontaneous fermentation with native yeasts
• Fermentation in terracotta amphorae
• About 20% whole bunches
• Fermentation lasts around 30 days
• Aging in amphora until spring (about 6 months)
• Natural stabilization without intervention

This method creates an exceptionally pure wine, with a direct link between grape, soil and the wine in your glass.